{"id":1111,"date":"2021-02-03T11:38:51","date_gmt":"2021-02-03T11:38:51","guid":{"rendered":"https:\/\/good-news24.ch\/?p=1111"},"modified":"2021-02-16T15:20:57","modified_gmt":"2021-02-16T15:20:57","slug":"rezept-mit-viel-swissness-spargel-cannelloni-mit-speck","status":"publish","type":"post","link":"https:\/\/good-news24.ch\/en\/2021\/02\/03\/rezept-mit-viel-swissness-spargel-cannelloni-mit-speck\/","title":{"rendered":"Rezept mit viel Swissness: Spargel-Cannelloni mit Speck"},"content":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]Mit Schweizer Spargeln daheim die Welt kosten \u2013 ob als F\u00fcllung f\u00fcr Cannelloni oder als Leckerbissen in einer Shakshuka. Auf www.swissmilk.ch gibts \u00fcber 8000 Rezepte mit Schweizer Zutaten.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<strong>Zutaten (f\u00fcr 4 Personen)<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]1 ofenfeste Form von ca. 30\u00d722 cm Butter f\u00fcr die Form<br \/>\n12 Lasagnebl\u00e4tter<br \/>\n700g gr\u00fcne Spargeln, ger\u00fcstet<br \/>\n80g Specktranchen[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<strong>Sauce<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]1,5 dl Fleisch- oder Gem\u00fcsebouillon<br \/>\n1,8 dl Saucenhalbrahm<br \/>\n2 EL trockener Sherry, nach Belieben<br \/>\n60g Sbrinz AOP, gerieben Salz Pfeffer aus der M\u00fchle Sbrinz AOP, gerieben, zum Bestreuen[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<strong>Zubereiten\u00a0(ca. 1 Stunde 5 Minuten)<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]Lasagnebl\u00e4tter in siedendem Salzwasser 4\u20135 Minuten vorkochen, herausnehmen, kalt abschrecken. Auf einem K\u00fcchentuch auslegen.<br \/>\nSpargeln im selben Wasser 2 Minuten blanchieren, abgiessen, abtropfen lassen.<br \/>\nSauce: Zutaten bis und mit Sbrinz verr\u00fchren, w\u00fcrzen.<br \/>\nJe ca. 3 Spargeln in ein Lasagneblatt einwickeln. Je 2 Tranchen Speck darumwickeln. In die aus- gebutterte Form legen. Sauce dar\u00fcbergiessen, mit Sbrinz bestreuen[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]In der Mitte des auf 220\u00b0C vorgeheizten Ofens 25\u2013 30 Minuten gratinieren.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]1 Portion enth\u00e4lt Energie: 2181 kJ \/ 521 kcal, Fett: 26 g, Kohlenhydrate: 48 g, Eiweiss: 22 g[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1588073568307{margin-bottom: 10px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]Mit Schweizer Spargeln daheim die Welt kosten \u2013 ob als F\u00fcllung f\u00fcr Cannelloni oder als Leckerbissen in einer Shakshuka. Auf www.swissmilk.ch gibts \u00fcber 8000 Rezepte mit Schweizer Zutaten.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221;&#8230;<\/p>","protected":false},"author":1,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/posts\/1111"}],"collection":[{"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/comments?post=1111"}],"version-history":[{"count":3,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/posts\/1111\/revisions"}],"predecessor-version":[{"id":1337,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/posts\/1111\/revisions\/1337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/media?parent=1111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/categories?post=1111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/good-news24.ch\/en\/wp-json\/wp\/v2\/tags?post=1111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}